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WebMar 29, 2024 · Assess blood glucose level before meals and at bedtime. Blood glucose should be between 140 to 180 mg/dL. Non-intensive care patients should be maintained at pre-meal levels <140 mg/dL. Monitor patients HbA1c-glycosylated hemoglobin . This is a measure of blood glucose over the previous 2 to 3 months. A level of 6.5% to 7% is … WebWork with a registered dietitian or certified diabetes educator on a meal plan that is right for you. How to find a registered dietitian: Ask your doctor for a referral. Find a registered dietitian: www.eatright.org/find-an-expert Find an ADA recognized diabetes self-management education program in your area: www.diabetes.org/findaprogram May 2024 thom mcan men\u0027s shoes wide
Chapter 19: Nutrition for Patients with Diabetes Mellitus - Quizlet
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