Leek tart with bacon and gruyere
Nettet13. nov. 2024 · Roll out the puff pastry into a 10- by 16-inch rectangle on a floured surface. Transfer to a parchment-lined baking sheet. Spread the leek/cheese mixture onto the puff pastry, leaving a 1/2-inch border around the edges. Nettet3 thick slices bacon, cut into small dice; 1 oz. (2 Tbs.) unsalted butter; 3 large leeks (white and light green parts only), cleaned and sliced crosswise 1⁄4 inch thick to yield about 4 …
Leek tart with bacon and gruyere
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Nettet1 The Texas Pie Company Original Pie Dough Puck, thawed and set at room temperature 1 1/2 cup (s) Gruyère cheese, shredded 1/3 cup (s) chives, chopped Check All Add to … Nettet20. apr. 2012 · Add leeks, green garlic, and a pinch of salt. Cook and stir about 10 minutes more, until leeks and garlic are soft and bacon is cooked through. Set aside. In a …
Nettet28. sep. 2024 · Add the cooled leeks, blue cheese, and half of the bacon. Stir well. Carefully pour the custard mixture into the cooled tart shell and spread evenly with a silicone spatula. Scatter the remaining bacon and thyme on top. 5. Bake until golden and puffed, about 30 minutes. Nettet14. okt. 2024 · It is easy to make and the Gruyère cheese gives it a delicious, rich flavor. This heavenly Potato Tart layers thin slices of russet potatoes, bacon, gruyere, and rosemary in a flaky pie crust. It also makes for a very satisfying vegetarian meal, with its leek, gruyère and potato filling.
Nettet1 The Texas Pie Company Original Pie Dough Puck, thawed and set at room temperature 1 1/2 cup (s) Gruyère cheese, shredded 1/3 cup (s) chives, chopped Check All Add to list Instructions 1 Preheat oven to 350ºF. 2 In a non-stick sauté pan add bacon and leeks, cook until leeks are just soft. Remove from heat. 3 Nettet4 large free-range eggs and 2 yolks, beaten 300ml double cream 150g gruyère, grated Handful of fresh flatleaf parsley, finely chopped For the pastry 350g plain flour, plus extra for dusting 100g shelled walnuts, whizzed in a food processor until fine ½ tsp fine salt 200g unsalted butter, chilled, cut into cubes 1 medium free-range egg yolk
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Nettet1. feb. 2024 · Gruyère, Bacon and Leek Quiche Yield: 6 Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Ingredients For the crust: 1 1/4 … hornsby high school uniformNettet4. jan. 2024 · Directions. In a bowl, combine the flour, salt and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and … hornsby heights postcodeNettet29. mar. 2015 · 4 large whole eggs 2 cups heavy cream Freshly ground pepper 1/2 pound Gruyère cheese, grated (about 2 cups) Directions In a large bowl, combine the flour and 1/2 teaspoon salt. Using your fingers... hornsby historical societyNettet25. jan. 2008 · leek and swiss chard tart. January 24, 2008 July 14, 2016 by deb Jump to recipe, comments. What’s on your list? You know, the running one you keep in your head, in a series of Post-It notes spread across all surfaces of your life, or if you are particularly scary kooky, on a spreadsheet? hornsby heights scoutsNettet3. nov. 2011 · 3 large leeks, sliced 200g (7oz) smoked bacon lardons 350ml (12fl oz) double cream 6 free-range egg yolks 60g (2½oz) Gruyère cheese, grated you will need … hornsby heights shopsNettet18. sep. 2009 · Method STEP 1 Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a … hornsby heights ooshNettet2. okt. 2024 · 2 to 3 leeks white parts only, halved lengthwise and sliced into thin half-moons (about 2 cups) 16 ounces cremini mushrooms cut into 1-inch (25-mm) chunks … hornsby heights vet