Maraschino meaning
WebMeaning of maraschino cherry in English maraschino cherry noun [ C usually plural ] us / ˌmær.əˌskiː.noʊ ˈtʃer.i / uk / ˌmær.əˌskiː.nəʊ ˈtʃer.i / a cherry that is preserved in maraschino or a similar drink and used to decorate drinks and food bhofack2/iStock/Getty Images Plus/GettyImages SMART Vocabulary: related words and phrases Types of fruit WebMeaning of maraschino. What does maraschino mean? Information and translations of maraschino in the most comprehensive dictionary definitions resource on the web.
Maraschino meaning
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WebDefinitions of maraschino. noun. distilled from fermented juice of bitter wild marasca cherries. synonyms: maraschino liqueur. see more. noun. cherry preserved in true or imitation maraschino liqueur. synonyms: maraschino cherry. see more. Webmaraschino meaning: 1. slightly bitter liqueur made from a particular type of cherry 2. slightly bitter liqueur made…. Learn more.
WebFind many great new & used options and get the best deals for Maraschino Cherry Man Vintage 1988 PVC PFP Co. 2" Toy Figure Nice Shape RARE at the best online prices at eBay! Free shipping for many products! WebMar 16, 2024 · The word “maraschino” refers to a clear liqueur that is made from a type of bitter cherries called marasca. These cherries originate from the Dalmatia region (Croatia) on the Adriatic coast. Maraschino liqueur is sweet and dry and with a bitter touch that is made by distilling the pulp, stones, stems and leaves of this type of cherries.
WebFeb 13, 2024 · Maraschino is a type of liqueur that is made from Marasca cherries. It is a clear, cherry-flavored liqueur with a unique, sweet-tart flavor and aroma. This liqueur is produced in Italy, Croatia, and other parts of Europe. It is also used in many cocktails and other recipes. Maraschino can also be used as a garnish in drinks and desserts. WebMaraschino definition: a liqueur made from marasca cherries and flavoured with the kernels , having a taste like... Meaning, pronunciation, translations and examples
WebFeb 7, 2024 · maraschino in American English (ˌmærəˈʃinoʊ ; ˌmærəˈskinoʊ ) noun a strong, sweet liqueur or cordial made from the fermented juice of the marasca Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin …
WebJun 8, 2024 · The maraschino cherry is the star atop the cocktail Christmas tree. It’s an exclamation point on a beautiful mixed drink, a prize at the bottom of your aperitif, the goody when you’ve gulped down your glass. … hijau bannerWebMar 18, 2024 · maraschino ( countable and uncountable, plural maraschinos ) A sweet liqueur made from marasca cherries Derived terms [ edit] maraschino cherry Anagrams [ edit] Chorasmian, anachorism, harmonicas Italian [ edit] Etymology [ edit] From marasca . Noun [ edit] maraschino m ( plural maraschini ) maraschino (liqueur) Descendants [ edit] ezolt 5%WebVery easy. Easy. Moderate. Difficult. Very difficult. Pronunciation of luxardo maraschino with 1 audio pronunciations. 0 rating. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. … ezolium 40 mgWebmaraschino; maraschino liqueur. Hypernyms ("maraschino" is a kind of...): cordial; liqueur (strong highly flavored sweet liquor usually drunk after a meal) Meronyms (substance of "maraschino"): marasca (small bitter fruit of the marasca cherry tree from whose juice … hijau backgroundWebBritish Dictionary definitions for maraschino maraschino / ( ˌmærəˈskiːnəʊ, -ˈʃiːnəʊ) / noun a liqueur made from marasca cherries and flavoured with the kernels, having a taste like bitter almonds Word Origin for maraschino C18: from Italian; see marasca ezolsWebNov 21, 2024 · 1778, "cherry liqueur," especially a type originating around Zara in Dalmatia, distilled from or flavored with marasca cherries, from Italian maraschino "strong, sweet liqueur made from juice of the marasca " (a bitter black cherry), a shortening of … hijau bahasa arabnyaThe cherries were first introduced in the United States in the late 19th century, where they were served in fine bars and restaurants. Because they were scarce and expensive, by the turn of the century American producers were experimenting with other processes for preserving cherries, with flavors such as almond extract and substitute fruit like Queen Anne cherries. Among these, alcohol was already becoming less common. hijau blur